I was serious when I said I’ve been on a spree in the kitchen… I’ve been cooking and baking up a storm. Given it’s Friday, we like to keep it festive around here- even though we’re just staying home and are rocking our comfy pants. Tonight we’re having black bean and poblano flautas for dinner, with pineapple jalapeño margaritas (YUM!). We’ve been trying to celebrate the little things and I’m pretty sure Friday counts! This recipe has been one of our favorites at home ever since receiving it in our Hello Fresh box last year. I kept the recipe and have adapted it a couple times. It’s an easy Mexican dish that frequents our dinner rotation- and it’s meatless! Click through for the recipe and pin it for later. I’m telling you- it’s a keeper! Continue Reading