I realize this post may or may not be all that exciting to some of you, but for my fellow type-A personalities out there… I promised to share the links for my spice rack organization DIY. I’ve received a bunch of messages about the jars, the label maker, and the spice drawer inserts themselves- so I’m breaking it all down in this post! Click through to read about how these two drawers in my kitchen are making me super happy.
SUPPLIES + TOOLS
I ordered five boxes of spice jars. There are 12 jars per box. This completely filled both drawers and fit all of our spices and seasonings perfectly!
Step 1 // Wash the jars. I started by washing each jar. I let them dry completely before beginning the filling process.
Step 2 // Label the jars. Using the label maker and your preferred tape color, label each jar.
Step 3 // Fill each jar. Using the funnel, fill each jar with the specified spices or seasonings.
Once your jars are filled, pop on the plastic top, then screw on the lid. I like that these jars came with lids for sprinkling. Some of my spices needed this, while others were ok without it.
I love how these turned out! Not only are they neatly organized and easy-to-read, but the aesthetic is so much less chaotic. I’m able to find exactly what I need based on the color & texture of the spice, as well as the label… without the packaging and marketing getting in my way. I’ll probably end up alphabetically organizing them as well- I just didn’t have time before sharing this blog post. Please tell me there are other people out there who do this sort of thing! I have no idea why this brings me so much joy. Ha!
I also used my label maker for the DIY sugar scrubs I shared last week. That thing is coming is so handy lately!