How to Turn Any Kitchen Drawer Into a Spice Drawer
I realize this post may or may not be all that exciting to some of you, but for my fellow type-A personalities out there… I’m sharing the links for my spice rack organization DIY. It’s the little things in a kitchen that make everyday life feel pulled together. For me, one of those small joys is opening a perfectly organized spice drawer. It’s beautiful, functional, and oddly calming. I’ve received some messages about the jars and my preferred spice drawer insert- so here’s the full rundown of how to turn an ordinary kitchen drawer into a spice drawer that looks custom, is designer-approved, and adds functionality to your kitchen…
If you’re looking for more cleaning & organizing inspiration, tips, and favorite products- I have a dedicated section for this topic! Otherwise, scroll on for my spice drawer links…
My Spice Drawer Supplies
Did you know you can buy a drawer insert to turn any regular kitchen drawer into a spice rack? I’m a fan of all the cabinetry inserts, bells & whistles! If you missed my post on how to install a hidden kitchen trash can, that’s another must-read. These little updates are so simple! Here’s everything I used for my spice drawer:
Step-by-Step
Step 1: Prep and Clean
I started by washing each jar in warm soapy water. I let them dry completely before beginning the filling process.
Step 2: Create Uniform Labels
Using the label maker and your preferred tape color, create labels for each spice. I used black tape for a clean, minimal look that feels timeless. I think consistency is key… one font, one color, so they all match and look cohesive.
Step 3: Fill Your Jars
Using the funnel, fill each jar with the specified spices or seasonings. Then snap on the shaker lid and screw on the top. It’s oddly satisfying, seeing all the colors and textures lined up in glass jars. I like that these jars came with lids for sprinkling. Some of my spices needed this, while others were ok without it.
Step 4: Insert and Arrange
This is where form meets function. Place the spice rack insert in your drawer. Then, you can organize the jars alphabetically, or by category: baking, grilling, herbs, global flavors- if that feels more natural. I ended up alphabetically organizing mine.
Why You’ll Love It
Besides the obvious aesthetic upgrade, this project makes your kitchen instantly more functional. It also makes you feel organized and put together. When I cook, I can see everything at a glance… no mismatched packaging or digging for cinnamon. It’s a five-step DIY that is affordable, looks high-end, and adds customization to your kitchen.
Designer Tip
Match your spice drawer details to your kitchen finishes. Make sure you choose a drawer insert that is matches your drawer box or the interior of your cabinet. Black lids pair beautifully with modern cabinetry; warm wood inserts feel timeless in a classic kitchen. It’s the small details that make it look built-in instead of thrown together.
FAQ
It depends on your space and collection- I used 60 jars to fill two standard drawers.
Drawers keep everything tucked away but visible at a glance and blend seamlessly into your cabinetry for a more elevated, built-in look. I’m team drawer! Do what’s best for your kitchen configuration.
Most ground spices last one to two years; whole spices last up to three.
You can trim wooden inserts or use modular ones that adjust to your drawer’s size- it’s easy and renter-friendly.
Related Posts
Looking for more cleaning and organizing tips? Below are some of my favorites I hope will resonate… organizing is kind of my love language, and there is nothing better than having a clean house!
- Stocking a Guest Bathroom: Essentials for Visitors
- Why We Don’t Wear Shoes in the House
- How to Clean and Care for Natural Fiber Rugs
- How to Deep Clean Upholstery and Refresh Your Living Room
- How to Clean Vintage Rugs at Home
- 15 Aesthetically Pleasing Kitchen Storage & Organization Ideas
- How to Wash Towels Back to White with Laundry Stripping
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- Amazon Finds : Closet Organization
I love how these turned out! Turning a simple kitchen drawer into a beautiful, organized spice drawer is one of those projects that feels small but makes a huge impact. Not only are they neatly organized and easy-to-read, but the aesthetic is so much less chaotic. I’m able to find exactly what I need based on the color & texture of the spice, as well as the label… without the packaging and marketing getting in my way. It’s practical, pretty, and makes my kitchen feel more intentional. It’s proof that good design doesn’t have to be complicated- it just has to work beautifully for you. Please tell me there are other people out there who love this sort of thing!
Aaaahhh. *Blood pressure drops* I love how neat everything looks with consistent labeling. (Although, truth be told, I prefer the uber-clean look of no labels!) I remember using a labeler when I was a kid where you manually turned a letter dial and pressed really hard to emboss the thick, plastic label tape. Pretty sure I was super jealous of my friend who owned it! That technology has come a long way.
I bet you smile every time you reach for the cayenne!
Haha, same!! It’s so much less chaotic. I had one of those label makers and had the best time labeling EVERYTHING :)
Alphabetically organization saves my sanity! I have the Ikea spice trays so the channel runs from back to front. I think I’d totally prefer you side to side version. It all looks great.
Thank you! I definitely need to take the time to alphabetize them. Maybe I can squeeze that in this weekend!
This is very pleasing indeed! I would vacillate terribly with the alphabetising – herbs in one drawer and spices in the other and then in alphabetical order or combined overall?! 🤷🏻♀️ Sixty jars, though! – that is some selection! The only thing that I would be concerned about would be whether I could get through them all before staling set in – I suppose that this would prompt me to cook as wide a variety of dishes as possible though!
Thanks Sally! I like your style… I should split them up and make it even more organized. Haha! You’re speaking my language.
OMG!!!! LOVE LOVE LOVE!! I would actually love to see more of these type of posts!! I am a total organisation junky! And visual clutter, I HATE IT!! Unfortunately we live in Namibia (South West Africa) and to buy stuff from Amazon or any other place in the world just kills us in transport costs… So I must live through you and Erin from Sunny Side Up blog and dream of the stuff I could do to my place!!!
Thank you!! I’m all about organizing :) ha! xo
How do you know when it’s expired? I recently found out spices don’t last as long as i thought! Poor sumac that was used twice in two years
When I refill the spices (depending on the spice), I’ll just use a dry erase marker and write the date on the bottom of the jar.
What color are those kitchen cabinets? They are beautiful. We’re looking to do something similar. Any help would be really appreciated.
Hi Amish! You can find the cabinet colors here: https://roomfortuesday.com/color-matching-our-kitchen-cabinets-painting-tips/