Emmett’s birthday is on Saturday and we’ll be celebrating with two of our dear friends, Laurie Anne and her husband. While we haven’t entertained at all this past year, it has been fun planning something small & special for his birthday this year. Emmett’s favorite kind of surprise is food, and the guy loves a good charcuterie board- piled high with meats & cheeses. I jumped at the opportunity to put something together and shake up a couple celebratory cocktails to honor his birthday week. It’s probably because I haven’t assembled a spread in awhile, but I thought this one was worthy of sharing. Plus all of the serveware came from our shop, so I figured it would be fun to roundup my charcuterie essentials (it’s all about layering). Click through for my charcuterie serving essentials, a grocery list for an easy spread, and I’ve got a simple cocktail for you! Continue Reading
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serveware
Our friend who had temporarily been living with us commented on the glassware and dishes Emmett & I use on the daily. He was about to move into his first home and was excited to fill it with things…
Hey guys! It’s Jacqueline. Every spring around the Easter season, I dream of hosting a beautiful brunch (complete with florals and vintage dishes) for my family and friends. Sadly, this year I’m not the host, but that doesn’t mean I can’t dream of planning…