Browsing Tag


food & recipes

Baba au Rhum

Baba au Rhum - A couple weeks ago while I was out of the office, Jordan shot a beautiful recipe to share with our Tuesday Made email subscribers from one of our new favorite cookbooks, French Country Cooking. The recipe turned out really delicious and it would make the perfect treat or indulgence for spring & summer parties, Mother’s Day brunch, and all sorts of special occasions as the weather warms. This is one of those recipes that looks as lovely as it tastes, and I wanted to give this one a permanent place to live here on the blog. Click through or pin it for later. Also- if you’re not already on our Tuesday Made email list, be sure to signup here! We share all sorts of helpful design tips, recipes, special discounts, first dibs on vintage goods, etc.  Continue Reading

Sunday Brunch : Liège Waffle Recipe -
food & recipes

Weekend Brunch : Liège Waffle Recipe

Last weekend, I made a boozy brunch, complete with waffles for Mother’s Day and thought this recipe was worthy of sharing… liège waffles. If you’ve never had a waffle like this, you’re in for a treat! Click through for the…

Best of Etsy : Vintage Plates for a Spring Table -
gift guides & roundups

Best of Etsy : Vintage Plates for a Spring Table

Hey guys! It’s Jacqueline. Every spring around the Easter season, I dream of hosting a beautiful brunch (complete with florals and vintage dishes) for my family and friends. Sadly, this year I’m not the host, but that doesn’t mean I can’t dream of planning…

Purple & Green Easter Brunch
interiors & styling

Setting the Table: A Bright Easter Brunch

Is it really possible that Easter is this weekend? Time is flying, we are welcoming sunshine (and warm weather!) with open arms, and the first week of spring will be in the books. Before hitting the road for the holiday, I wanted to host a simple Easter brunch.…


Pink Grapefruit Cocktail

Without hesitation, I can easily answer that my favorite fruit is grapefruit. I have it every single morning. Whether it be the fruit itself or just the juice, it’s part of my breakfast on a daily basis. Needless to say,…