Yesterday morning we were shaken awake by a pretty large earthquake here in Salt Lake City. I had never experienced one of that magnitude before and it was honestly pretty frightening. On top of everything going on with COVID-19 and social distancing, it was just a tough, anxiety-filled day for me. I’ve said it before and I’ll say it again- our kitchen is my happy place. I got some work done in the morning and promised myself I would set everything aside and spend the afternoon in the kitchen baking, in an effort to relieve some stress. I ended up making chocolate soufflés and I’m pretty sure that’s just what Emmett and I needed! As I promised on IG stories yesterday, I’m sharing the recipe with you in today’s blog post. Click through to grab it, pin it, and peek at the process. What else does one do when there are natural disasters, pandemics, and we’re all spending LOTS of time at home? For me, baking is complete comfort and self care. Continue Reading
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