The last few weeks have been incredibly busy in the garden. Tis the season of tomatoes and we most certainly have an abundance this year. Every other day I pluck buckets of juicy red tomatoes from the vine, and each August the same exact thing happens: I panic. It’s really fulfilling to grow your own vegetables, but with every basket of produce I bring in from the garden, I’m hit with what I like to call the “oh crap- now what?” moment. Kalyn and I can’t give tomatoes away fast enough, let alone eat them ourselves, but every winter we are reminded why we set so many plants: organic canned goods. Continue Reading