I’m really missing going out to eat and one of my favorite restaurants has a crispy flatbread appetizer that sounded divine yesterday. I figured why not take a stab at making it at home! I was eager to put my herb garden to good use and this felt like an appropriate time. These rosemary flatbread appetizers would be great for entertaining (once we’re able to do that again), but they also make a delicious week night appetizer- or even lunch. This dish is packed full of flavor and you can customize it to your liking. Click through for the recipe- I promise it’s a keeper, and one you’ll definitely want to pin or save. These are my FAVORITE. After all, what’s not to like about melted bubbling goat cheese, roasted red peppers, balsamic glaze, caramelized onions, with a crispy rosemary flatbread? My point exactly… Continue Reading
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Lately I’ve been trying to eat healthier; salads are a quick, easy meal that have made their way into my regular routine. The strawberries in my garden are sprouting and have me excited, but they’re not nearly ready to pick. While I…