How was everyone’s long weekend? We’re back home from visiting family in Ohio and I have a delicious summer recipe to share with you today… it comes from Tieghan’s latest Half Baked Harvest cookbook (available in my shop). This cookbook is quickly becoming my new favorite! Normally, we’d have a bursting garden about this time… perfect for plucking some tomatoes & zucchini from the vine. This year, I’m using some produce I picked up from the farmer’s market, and am putting my overgrown basil plant to good use. This recipe is quick, simple, and can easily be adapted to fit your preferences or dietary needs. Click through for my preferred version of the recipe! It’s a new summer favorite. Continue Reading
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