As promised, I’m sharing another sweet recipe with you today and it’s one of my best yet! As if we needed another excuse to indulge, I’ll gladly use Valentine’s Day as a perfectly good reason to whip up something delectable in the kitchen. Right after my crème brulée escapade, I immediately began baking this red velvet bundt cake… that’s right- two dessert recipes in the same day. Who am I? Someone who has been missing sugar, that’s for sure. Ha. I have to say, this cake will forever be my favorite iteration of red velvet. It’s not overly sweet or drowning in heavy frosting, but rather the perfect amount of dark chocolate with a lighter cream cheese glaze. Click through for the recipe or pin it for later! This is one you won’t want to forget… Continue Reading
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On Monday, my plan was to shoot a DIY furniture upholstery post, but it snowed A LOT here. As I was almost ready to get started with the project, I realized I was out of staples and couldn’t exactly…
Last month, I posted inspiration recipes for Kalyn’s birthday cake. I decided to set my goals high and make a tall layer cake; after all, you only turn 24 once! Chocolate malts are one of K’s favorites and I…