On the last day of August, I find myself daydreaming of cooler temperatures, cozy sweaters, crunching leaves beneath cute boots, and of course the flavors & foods that come along with fall. While it still feels very summery in…
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food & recipes
How was everyone’s long weekend? We’re back home from visiting family in Ohio and I have a delicious summer recipe to share with you today… it comes from Tieghan’s latest Half Baked Harvest cookbook (available in my shop). This cookbook is…
How was your holiday weekend? We finished putting all of our outdoor areas together (we anticipated hosting outside on the patio), but it rained the entire weekend. We need the rain, so no complaints here- we were able to…
A couple weeks ago while I was out of the office, Jordan shot a beautiful recipe to share with our Tuesday Made email subscribers from one of our new favorite cookbooks, French Country Cooking. The recipe turned out really…
Friday’s blog post came a day early and it’s a delicious one! I’ve been doing a lot of cooking and meal prep lately, which has been nice to spend time in the kitchen and eat better with spring around…