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Mango & Passionfruit Sorbet

An easy, fruity, and creamy sorbet
Print Recipe Pin Recipe
Cook Time 5 minutes
Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • 2 cups frozen cubed passionfruit & mango
  • 1/4 cup fat-free condensed milk

Equipment

  • blender

Method
 

  1. Measure the frozen cubed fruit mix and toss into your blender. Add the condensed milk and blend until very smooth and creamy (adding more condensed milk if needed). Spoon the mixture into a loaf pan lined with parchment paper, cover, and freeze for at least 4 hours. Scoop, serve, and enjoy!