Did you have a good weekend? They always go too fast! While I talk a lot about being ready to usher in fall, I’m trying to soak up this last month of summer… and that includes making all of my summertime favorites in the kitchen. Our strawberries in the garden are pretty much finished, but I grabbed a basket from the farmer’s market over the weekend and wanted to put them to good use. I thought about shortcake, pie, ice cream, and frozen margaritas (ha!) but eventually landed on a light and refreshing favorite: pavlova. We just started carrying cookbooks (and design books) in the Tuesday Made shop, and of course I tested them all before offering them. My hands down, favorite cookbook this summer has been The Home Cook by Alex Guarnaschelli (all of the recipes I’ve tried have been instant favorites). It’s packed full of easy, incredibly delicious recipes, and this particular pavlova recipe came from that book. Anyway, I thought it would be fun to share one last summer treat with you. It has been awhile since my last recipe post- blueberry muffins in January, I believe? Click through and save this one! It’s delectable, super fun to make, and is beautiful as it is delicious. If you’re looking for something impressive to take to the last summer soirée, this is it!
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