On the last day of August, I find myself daydreaming of cooler temperatures, cozy sweaters, crunching leaves beneath cute boots, and of course the flavors & foods that come along with fall. While it still feels very summery in terms of the weather around here, entering September always fills me with excitement for the season ahead. I’ve yet to begin transitioning and styling our home, but I did want to get a jump start in the kitchen and share a favorite fall recipe with you… a delicious pumpkin streusel coffee cake with creamy maple cinnamon butter. It will be here for you once the temperature cools and the mood strikes! Feel free to pin it for later, if you’re mentally not there yet. I fall into the “absolutely ready, but the weather isn’t cooperating” category. Here’s to hoping my cozy pumpkin recipe might will fall weather into arriving more quickly… click through for the recipe. Continue Reading
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