lunch appetizer

I’ve been getting more messages about spring & summer recipe posts, so I figured I’d shared one of my easy favorites. Emmett and I used to have a giant garden when we lived in our Ohio home, and growing up- our families always had gardens. One of my very favorite things to grow (and eat) are grape tomatoes. You can grow them in a pot, in the ground, they don’t take up too much space, and they produce all season long. I’ll also take any excuse to cook with them or toss fresh tomatoes into a spring or summer recipe. Click through for my heirloom tomato flatbread recipe that works well as an appetizer, lunch, dinner, or early summer snack. Bonus points if you serve it with wine! Continue Reading