I’m still loving my All-Clad cookware and am making my way down the comfort food checklist as the air continues to cool and the leaves begin to fall. After sharing a few snippets of me making chicken pot pie for dinner one night last week, it was by popular request that I share this family recipe! It’s by far my favorite meal on a chilly night. The crust is buttery and flaky, while the inside is filled with creamy, savory goodness. Click through for the recipe and to see how I organize my cookware in the kitchen. Continue Reading
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