A couple weeks ago while I was out of the office, Jordan shot a beautiful recipe to share with our Tuesday Made email subscribers from one of our new favorite cookbooks, French Country Cooking. The recipe turned out really delicious and it would make the perfect treat or indulgence for spring & summer parties, Mother’s Day brunch, and all sorts of special occasions as the weather warms. This is one of those recipes that looks as lovely as it tastes, and I wanted to give this one a permanent place to live here on the blog. Click through or pin it for later. Also- if you’re not already on our Tuesday Made email list, be sure to signup here! We share all sorts of helpful design tips, recipes, special discounts, first dibs on vintage goods, etc. Continue Reading
Browsing Tag
dessert
Happy Friday! It seemed fitting to end the week with a chocolate recipe, since we’re nearing Valentine’s Day on Monday. Like I said, I’ll take any excuse to eat my fair share of chocolate, drink a good glass of…
Did you have a good weekend? They always go too fast! While I talk a lot about being ready to usher in fall, I’m trying to soak up this last month of summer… and that includes making all of…
This week, the temperature really dropped and it feels like fall is finally here- hopefully to stay. One of my favorite things about the autumn season is the food that comes along with it! Like everyone else, pumpkin is…
Happy Friday, friends! Yesterday I talked about fitness, being active, and working out at home… today I’m talking CAKE. Haha! I know, I know. It’s called balance, people. I actually baked this cake because today is a momentous occasion-…