As promised, I’m sharing another sweet recipe with you today and it’s one of my best yet! As if we needed another excuse to indulge, I’ll gladly use Valentine’s Day as a perfectly good reason to whip up something delectable in the kitchen. Right after my crème brulée escapade, I immediately began baking this red velvet bundt cake… that’s right- two dessert recipes in the same day. Who am I? Someone who has been missing sugar, that’s for sure. Ha. I have to say, this cake will forever be my favorite iteration of red velvet. It’s not overly sweet or drowning in heavy frosting, but rather the perfect amount of dark chocolate with a lighter cream cheese glaze. Click through for the recipe or pin it for later! This is one you won’t want to forget… Continue Reading
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How was your holiday weekend? We finished putting all of our outdoor areas together (we anticipated hosting outside on the patio), but it rained the entire weekend. We need the rain, so no complaints here- we were able to…
A couple weeks ago while I was out of the office, Jordan shot a beautiful recipe to share with our Tuesday Made email subscribers from one of our new favorite cookbooks, French Country Cooking. The recipe turned out really…
Happy Friday! It seemed fitting to end the week with a chocolate recipe, since we’re nearing Valentine’s Day on Monday. Like I said, I’ll take any excuse to eat my fair share of chocolate, drink a good glass of…
I finally was able to spend a little time in the kitchen baking, which is one of my favorite things to do- especially during the holiday season! Today I wanted to share a special recipe with you that would…