A couple weeks ago while I was out of the office, Jordan shot a beautiful recipe to share with our Tuesday Made email subscribers from one of our new favorite cookbooks, French Country Cooking. The recipe turned out really delicious and it would make the perfect treat or indulgence for spring & summer parties, Mother’s Day brunch, and all sorts of special occasions as the weather warms. This is one of those recipes that looks as lovely as it tastes, and I wanted to give this one a permanent place to live here on the blog. Click through or pin it for later. Also- if you’re not already on our Tuesday Made email list, be sure to signup here! We share all sorts of helpful design tips, recipes, special discounts, first dibs on vintage goods, etc. Continue Reading
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cake recipe
I finally was able to spend a little time in the kitchen baking, which is one of my favorite things to do- especially during the holiday season! Today I wanted to share a special recipe with you that would…
Whew!! We made it to Friday, friends! If you follow along on Instagram, you already know yesterday was a weird day for me. I found an image of our basement in a large, reputable magazine that didn’t credit my…
You guys know I have a major sweet tooth, so I jump at any opportunity to celebrate with dessert. This Valentine’s Day, I decided an extra dark chocolate cake would be totally appropriate… plus I was inspired by my recent trip…