Happy Monday! I really enjoy a little something sweet for breakfast with my coffee- especially during the fall and winter months. It feels like a special seasonal treat! It doesn’t have to be much, it doesn’t have to be heavy, just a little something to complement my coffee, put a pep in my step, and start the day on a pleasant note. To kick off the week, I thought it would be fun to share one of the easiest recipes I’ve been making as of late. This simple brown sugar shortbread comes from one of the new cookbooks in the Tuesday Made shop, Baking by Food52, and only contains three ingredients (you probably have in your pantry). Click through or save (and pin) this one for later! It’s a delicious, fast, and beautiful sweet treat I really enjoy… especially a little sliver for breakfast with coffee or afternoon espresso. Continue Reading
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breakfast
I promised to share my favorite blueberry muffin recipe with you this week- this is one you’ll want to pin or save for later! These muffins are really delicious. We’ve been eating them for breakfast the past few days.…
I hope you all had an incredible Christmas! Emmett and I have had a nice little break. When Serena & Lily asked me to share my take on styling a bar cart two ways, I was totally game… especially…
Last weekend, I made a boozy brunch, complete with waffles for Mother’s Day and thought this recipe was worthy of sharing… liège waffles. If you’ve never had a waffle like this, you’re in for a treat! Click through for the…
If you’re in the Dayton / Cincinnati area, you’re going to want to try this! The City Seed launched last week and I was so excited to have my first box delivered. It’s a farm-to-home delivery service that works…