As promised, I’m sharing another sweet recipe with you today and it’s one of my best yet! As if we needed another excuse to indulge, I’ll gladly use Valentine’s Day as a perfectly good reason to whip up something delectable in the kitchen. Right after my crème brulée escapade, I immediately began baking this red velvet bundt cake… that’s right- two dessert recipes in the same day. Who am I? Someone who has been missing sugar, that’s for sure. Ha. I have to say, this cake will forever be my favorite iteration of red velvet. It’s not overly sweet or drowning in heavy frosting, but rather the perfect amount of dark chocolate with a lighter cream cheese glaze. Click through for the recipe or pin it for later! This is one you won’t want to forget… Continue Reading
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Over the weekend, I shared some cookbooks I’m excited to dig into this holiday season, as I’ve had Thanksgiving recipes on my mind. I’m actually not cooking this year- my friend Laurie Anne is taking care of the meal……
On the last day of August, I find myself daydreaming of cooler temperatures, cozy sweaters, crunching leaves beneath cute boots, and of course the flavors & foods that come along with fall. While it still feels very summery in…
Hello and happy August! I hope your month is off to a wonderful start. We had a fun weekend camping at a nearby lake. It was great to take the camper back out and do some summer swimming. To…
How was your holiday weekend? We finished putting all of our outdoor areas together (we anticipated hosting outside on the patio), but it rained the entire weekend. We need the rain, so no complaints here- we were able to…