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baba au rhum

food & recipes

Baba au Rhum

Baba au Rhum - roomfortuesday.com A couple weeks ago while I was out of the office, Jordan shot a beautiful recipe to share with our Tuesday Made email subscribers from one of our new favorite cookbooks, French Country Cooking. The recipe turned out really delicious and it would make the perfect treat or indulgence for spring & summer parties, Mother’s Day brunch, and all sorts of special occasions as the weather warms. This is one of those recipes that looks as lovely as it tastes, and I wanted to give this one a permanent place to live here on the blog. Click through or pin it for later. Also- if you’re not already on our Tuesday Made email list, be sure to signup here! We share all sorts of helpful design tips, recipes, special discounts, first dibs on vintage goods, etc.  Continue Reading