food & recipes

Pumpkin Mookies

pumpkin_cookie_muffin_1

I’m about to give you the easiest pumpkin recipe of the season and trust me, just because it’s simple doesn’t mean the taste is compromised. Three ingredients- here you go! Last year, this was my “go to” fall indulgence. With only 3 ingredients and 5 minutes of preparation, you’ll have the mess cleaned up before these have finished baking. So- what are they, you ask? Mookies.

pumpkin_cookie_muffin_2

When I first discovered this pumpkin treat, they were supposed to be cookies. I dropped them by spoonful onto a cookie sheet, but they came out kind of fluffy- like a muffin. Kalyn made fun of my “cookies” (although he was happy to eat them), so we ended up nicknaming them mookies. Muffin meets cookie= mookie. About 20 batches of mookies later, my friends and family were hooked. Are they the healthiest pumpkin treat? Not exactly, but they taste divine!

Pumpkin Mookies:
1 box of spice cake mix (or make from scratch; I opted for the easy way and used Duncan Hines)
1 can of pumpkin (15 oz)
1 cup chocolate chips (I used 60% bittersweet)

pumpkin_cookie_muffin_3

Instructions:
Combine cake mix and pumpkin until smooth, fold in chocolate chips. Scoop into muffin cups or drop by the spoonful onto a cookie sheet. Bake at 350 degrees for 25 minutes, or until an inserted toothpick comes out clean.

pumpkin_cookie_muffin_4

Voila, mookies! They taste really similar to pumpkin chip muffins from one of my favorite bakeries. Let me know how you like them!

pumpkin_cookie_muffin_5

You Might Also Like



  • entertainment

    Favorite Fall Posts

    Ok, ok… you caught me. I’m sort of cheating by pulling favorites from the past because I failed to produce a shiny new post for today- BUT that doesn’t mean this isn’t good!...

  • food & recipes

    Pumpkin Bruschetta

    I’m about to share a very delicious fall appetizer that you’re going to want to save or pin right away!! This was my first time making this recipe, which I served...

  • Jacqueline's Farewell & My Top 10 Favorite Posts - roomfortuesday.com
    food & recipes

    Simple Pumpkin Spice Bread

    Fall is near and so is the return of all things pumpkin. This pumpkin spice bread has been in my family for years and it is one of my absolute favorites...

  • 10 Posts to Get You Excited for Fall - roomfortuesday.com
    entertainment

    10 Posts to Get You Excited for Fall

    We’re already well into the first week of September and you know what that means… FALL is on the way! I’m pretty sure everybody is looking forward to the changing of...

  • Reply
    Debbie
    September 25, 2014 at 3:41 pm

    i cant wait to try these! quick, easy, and right out of the oven…perfect. Thanks for sharing your mookie creation. I found you through “at home in love.”

    • Reply
      Sarah
      September 25, 2014 at 3:47 pm

      Thanks for stopping by, Debbie! This remains one of our very favorite fall recipes; I hope you enjoy them. Isn’t Aileen’s blog so good?! I love it.

  • Reply
    Rachel
    September 29, 2014 at 7:31 pm

    seriously…only 3 ingredients? these are a must try, thanks for sharing!

    sophisticatedblissblog.com

    • Reply
      Sarah
      September 29, 2014 at 7:34 pm

      Hi Rachel! Yes- only 3 ingredients, super easy. Let me know what you think :)

  • Reply
    Pattie Tschida
    October 1, 2019 at 11:42 am

    Sarah I made the mistake of making your Mookies today, need I say I would be embarrassed to say how many I have eaten since they came out of the oven! They are super light, like eating air with pumpkin and chocolate chip flavoring. Thank you for this recipe, did I mention easier than making a piece of toast with jelly on it :)

    • Reply
      Sarah
      October 2, 2019 at 8:40 am

      They’re way too easy and delicious! So glad to hear you liked them :) They’re dangerous in our house and never last long. Haha! xo

  • Reply
    Molly G
    October 1, 2019 at 7:41 pm

    I made these this past weekend and I had to take them into work so I wouldn’t eat them all. My coworkers couldn’t believe the simplicity of the recipe. I did use 62% Chocolate Chunks instead of chocolate chips because in my mind chocolate = love. Thanks so much for the easy recipe! I will definitely be making again!

    • Reply
      Sarah
      October 2, 2019 at 8:42 am

      I’m so happy you liked them, Molly! We’ve been making them for years and they never last long :) Sometimes I’ll use chocolate chunks- even better!

    Leave a Reply